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 Shrimp and Lobster Sauce Recipe - Food.com
ground pork, oyster sauce, msg, black beans, chicken stock, cornstarch, peanut oil, pepper, spring onion, onion, garlic, shrimp, eggs, salt, sugar
From the Chan Family, presented by Lee Kidd III, Jackson, MS.
Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.2 Calories from Fat 164 g 39 % Total Fat ...
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|  Hoisin Sauce Recipe
hot sauce, black beans, sesame seed oil, pepper, dried garlic, peanut butter, white vinegar, soy sauce, honey, molasses
I thought I'd add this, in case you can't find hoisin sauce or think it's too expensive. We used this often and it is just as good as the bottled stuff.
Mix all together until smooth, it h...
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Black Bean Sauce Recipe - Food.com
red bell pepper, black beans, pepper, onion, garlic, balsamic vinegar, salt, orange juice
Great for use over chicken.
Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 5 g 4 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Shrimp In Lobster Sauce Recipe
ground pork, black beans, dry sherry, cornstarch, peanut oil, pepper, spring onion, garlic, shrimp, eggs, soy sauce, salt, sugar, water
There are many versions of lobster sauce (no lobster to be found in this recipe) even in my area. Depending on where you go for Chinese food, the ingredients vary considerably. This is the version tha...
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| Spareribs in Black Bean Sauce Recipe - Food.com
black beans, cornstarch, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, water chestnut, spring onion, garlic, pork ribs, soy sauce, salt, stock or broth, sugar, water
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Serving Size: 1...
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|  Chinese Skewered Beef Recipe by admin | ifood.tv
beef rump steak, beef sirloin steak, oyster sauce, black beans, olive oil, pepper, soy sauce, sugar, white wine
GETTING READY 1) Make 1-inch cubes from the beef. Discard excess fat and gristle while cutting. 2) In a large bowl, place the beef cubes. 3) Season the beef cubes with pepper. 4) In another bowl, ...
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