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Shrimp and Lobster Sauce Recipe - Food.com ground pork, oyster sauce, msg, black beans, chicken stock, cornstarch, peanut oil, pepper, spring onion, onion, garlic, shrimp, eggs, salt, sugar From the Chan Family, presented by Lee Kidd III, Jackson, MS. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.2 Calories from Fat 164 g 39 % Total Fat ...
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| Black Bean Sauce Recipe - Food.com red bell pepper, black beans, pepper, onion, garlic, balsamic vinegar, salt, orange juice Great for use over chicken. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 5 g 4 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Cho...
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Shrimp In Lobster Sauce Recipe ground pork, black beans, dry sherry, cornstarch, peanut oil, pepper, spring onion, garlic, shrimp, eggs, soy sauce, salt, sugar, water There are many versions of lobster sauce (no lobster to be found in this recipe) even in my area. Depending on where you go for Chinese food, the ingredients vary considerably. This is the version tha...
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| Spareribs in Black Bean Sauce Recipe - Food.com black beans, cornstarch, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, water chestnut, spring onion, garlic, pork ribs, soy sauce, salt, stock or broth, sugar, water Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers. Serving Size: 1...
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| Chinese Skewered Beef Recipe by admin | ifood.tv beef rump steak, beef sirloin steak, oyster sauce, black beans, olive oil, pepper, soy sauce, sugar, white wine GETTING READY 1) Make 1-inch cubes from the beef. Discard excess fat and gristle while cutting. 2) In a large bowl, place the beef cubes. 3) Season the beef cubes with pepper. 4) In another bowl, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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