Beef and Vegetable Soup Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, brown rice, black beans, beef stock, ground beef, thyme, rosemary, pepper, parsley, celery seed, green chili, cumin, dried ginger, bay leaf, basil, kidney bean, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, soy sauce, salt, seasoning, parmesan cheese, sugar, lime juice, water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g Servings Per Recipe: 14 AMT. PER SERVING...
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