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Nori-Free Tekka Kappa Rolls Recipe | SparkRecipes sushi, wasabi, sesame seed, pepper, cucumber, tuna A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very hea...
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| Spicy Chickpea Samosas with Raita Recipe | MyRecipes butter, tomato paste, canola oil, cooking spray, red peppercorn, pepper, mustard seed, ginger root, coriander leaf, cumin, peas, chickpea, carrot, spring onion, garlic, cucumber, salt, dough, lemon juice, yogurt (plain), water Learn how to make Spicy Chickpea Samosas with Raita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To make samosas, heat oil in a skille...
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Indian Chickpea Ragout With Vegetables Recipe - Food.com red onion, tomato paste, bell pepper, chili dried/powder, oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, cumin, chickpea, onion, zucchini/courgette, tomato, cucumber, salt, yogurt (plain) A very healthy and fresh tasting ragout by way of Julie Sahni. Delicious with some naan or pita on the side. If you can find Greek yogurt, all the better. And if you are watching calories, non-fat yog...
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| Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander, spring onion, garlic, cucumber, white wine vinegar, soy sauce, rice vinegar, firm tofu, tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Garlic Pepper Tofu Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander leaf, spring onion, garlic, cucumber, rice vinegar, firm tofu A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...
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