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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: canada
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber Relish Recipe - Food.com
pepper,    ginger root,    cucumber,    white vinegar,    salt,    sugar
A good side for any BBQ'd meats. Quick and easy.
Serving Size: 1 (709) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 2 g 3 %   Total Fat 0.2 g 0 %   Sa...


picture of recipeCucumber and Carrot Salad Recipe - Food.com
red onion,    olive oil,    pepper,    mint,    ginger root,    carrot,    cucumber,    apple cider vinegar,    salt,    honey
A colourful, fresh-tasting salad that comes together very quickly with the help of the food processor.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.1 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEgg Salad Pita Recipe - Food.com
red pepper,    pitta bread,    pepper,    horseradish,    onion,    tomato,    cucumber,    lettuce,    eggs,    worcestershire sauce,    mayonnaise,    cream cheese
Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he threw this together for lunch one day, it's really good! I was only able to get photos of this meal, ...


picture of recipePearl's Sesame Noodles Recipe - Food.com
hot sauce,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    spring onion,    garlic,    cucumber,    tahini,    soy sauce,    pasta,    sugar,    sherry
Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled.
Serving Size: 1 (11...


picture of recipeCucumber Yogurt Dill dressing Recipe - Food.com
pepper,    dill,    onion,    cucumber,    yogurt (plain)
Light flavor, to me it doesn't taste like a light dressing butjust look at the calories and fat
Serving Size: 1 (11) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 6.1   Calo...


picture of recipeFast Cucumber Relish Recipe - Food.com
lemon peel,    pepper,    onion,    cucumber,    vinegar,    salt,    sugar
Try Fast Cucumber Relish from Food.com. - 32278
Serving Size: 1 (256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.9   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturat...


picture of recipeMennonite Cucumbers Recipe - Food.com
pepper,    cucumber,    white vinegar,    salt,    sour cream
I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to...


picture of recipeDanish Salmon Salad Recipe by admin | ifood.tv
french dressing,    pepper,    dill,    tomato,    cucumber,    salmon,    salt,    sour cream
Mix together the salmon, tomato, cucumber, and salt and pepper to taste.   Blend the French dressing with the sour cream, add the dill-weed, and combine everything.   Chill well.   Recipe Summary   Diffic...


picture of recipeLemony Smoked Trout Pate Recipe by admin | ifood.tv
butter,    pepper,    onion,    cucumber,    lettuce,    trout,    salt,    white wine,    lemon juice,    cream,    milk,    flour
Remove the skin and bones from the trout and flake the fish.   Heat the butter in a pan, add the onion and cook for 5 to 7 minutes, without browning.   Stir in the flour and cook for 2 minutes.   Gradual...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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