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 Julia Child's Baked Cucumbers With All Variations Recipe - Food.com
butter, pepper, dill, basil, spring onion, cucumber, white wine vinegar, salt, sugar
This recipe comes from Mastering the Art of French Cooking, 1961.
Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97.8 Calories from Fat 54 g 56 % Total Fa...
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|  Ratatouille Crepes Recipe
black olive, crepe, tomato paste, green pepper, cornstarch, olive oil, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, cucumber, aubergine/eggplant, salt, parmesan cheese, water
A very nice side dish for a French style dining experience.
Heat the oil and add the onion and garlic. Cook until soft and translucent. Add the green pepper, zucchini or cucumber, and eggplant. Cov...
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 French Vegetable Salad Recipe by foodlover | ifood.tv
pepper, parsley, mint, peas, potato, carrot, spring onion, green beans, cucumber, cauliflower
Are you looking for a French Vegetable Salad recipe that will make you beat the best chefs? This salad when served as a Side Dish will bring happiness in your dining room. The key ingredient here is V...
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