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Hong Kong Plaice (Flounder) Recipe by Chinese.wok | ifood.tv seafood stock, cornstarch, oil, pepper, mushrooms, water chestnut, bamboo shoots, spring onion, celery, cucumber, flounder, soy sauce, sherry, water This Hong Kong Plaice (Flounder) is a delicious dish that is definitely sure to win a few hearts over. The mixture of the fish ad vegetables in a thick gravy is sumptous and filling. Perfect for your ...
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