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Fattoush Recipe | EatingWell red onion, pitta bread, olive oil, sumac, pepper, mint, tomato, cucumber, lettuce, salt, lemon juice Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...
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| Vegetarian Sloppy Lentils in Pita Recipe - Food.com pitta bread, vegetarian burger, olive oil, thyme, pepper, mint, cumin, bay leaf, lentil, onion, garlic, tomato, cucumber, salt, yogurt (plain), water I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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Mujadarra and More Recipe - Food.com wheat berry, wild rice, olive oil, turmeric, pepper, mint, cayenne pepper, lentil, mung bean, spring onion, onion, garlic, cucumber, salt, yogurt (plain), water More than just lentils and rice, this dish was tossed together from the grains and beans in my pantry. I followed a Mujadarra recipe to build it. Substitute anything you've got, and remember to ad...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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