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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 cucumber

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Dietary Restrictions:

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picture of recipeMaast-O-Khiar - Persian Cucumber Sauce Recipe - Food.com
pepper,    mint,    onion,    cucumber,    salt,    yogurt (plain)
Maast-o-Khiar makes a delicious side-dish. Chilling time not included in preparation time.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 81   Calories from ...


picture of recipeParsley Tabbouleh Recipe | EatingWell
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Instructions Checklist   Step 1   Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cove...


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picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


picture of recipeMaast-O Khiyaar Cucumber Yogurt Recipe - Food.com
pepper,    dill,    shallot,    garlic,    cucumber,    salt,    yogurt (plain)
tasty Persian cucumber yogurt
Serving Size: 1 (987) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.6   Calories from Fat 51 g 36 %   Total Fat 5.7 g 8 %   Saturated Fat 3.5 g 17...


picture of recipeVegetarian Sloppy Lentils in Pita Recipe - Food.com
pitta bread,    vegetarian burger,    olive oil,    thyme,    pepper,    mint,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    cucumber,    salt,    yogurt (plain),    water
I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMujadarra and More Recipe - Food.com
wheat berry,    wild rice,    olive oil,    turmeric,    pepper,    mint,    cayenne pepper,    lentil,    mung bean,    spring onion,    onion,    garlic,    cucumber,    salt,    yogurt (plain),    water
More than just lentils and rice, this dish was tossed together from the grains and beans in my pantry. I followed a Mujadarra recipe to build it. Substitute anything you've got, and remember to ad...


picture of recipeQuinoa Tabouli Recipe | SparkRecipes
dressing,    quinoa,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
The Tabouli recipe is a healthful and delicious Mediterranean food recipe prepared with quinoa, mint, garlic, tomatoes, green onions, olive oil and lemon. An excellent picnic food idea, it tastes grea...





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