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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 ham

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picture of recipeOld South Green Beans and Potatoes Recipe - Food.com
pepper,    potato,    green beans,    bacon,    ham,    salt
An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds a special taste to potatoes and I love it.
Servin...


picture of recipeRoasted Asparagus Recipe - Food.com
olive oil,    pepper,    asparagus,    ham,    salt
This was my second attempt to cook asparagus in oven (I usually steam them) ButI came to like this better. Hope you like it this way as well.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER ...


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 2512 ratings
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picture of recipeSuffolk Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    ham,    red wine vinegar,    salt,    sugar
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Serving Size: 1 (...


picture of recipeSouthern Green Beans and Potatoes Recipe - Food.com
pepper,    potato,    green beans,    bacon,    ham,    salt,    water
Greenbeans with smoked bacon (or ham hock) and potatoes.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 187.9   Calories from Fat 28 g 15 %   Total Fat 3.2 g ...


picture of recipeTexas Style Green Beans Recipe - Food.com
chili dried/powder,    pepper,    onion,    green beans,    bacon,    ham,    sugar,    water
That country flavor from when I was a kid. Just like Grandma made.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.7   Calories from Fat 117 g 57 %   Total...


picture of recipeMashed Potatoes Recipe - Food.com
butter,    pepper,    potato,    spring onion,    ham,    salt,    parmesan cheese,    cheddar cheese,    milk
This is a recipe my daughter Heather came up with, though when she makes it she adds more butter and cheese than what I've stated. When I say spring onion I'm referring to the one without the ...


picture of recipeColcannon (Irish Mashed Potatoes) Recipe | SparkRecipes
red potato,    pepper,    parsley,    bay leaf,    spring onion,    garlic,    cabbage,    ham,    vegetable fat spread,    milk
This simple Irish dish, dating more than 500 years old, is traditionally associated with the harvest and often served at Samhain. This is authentic irish mashed potatoes.Do not use regular cabbage. Th...


picture of recipeCountry Green Beans
butter,    pepper,    onion,    garlic,    green beans,    ham,    salt,    water
1. Combine all ingredients in saucepan. 2. Bring to a boil. 3. Cover and reduce heat to a simmer. 4. Cook 15 minutes.   Share this Recipe   Share: 1   Tweet   LOGIN TO YOUR COOKBOOK   With your social medi...

recipes with the same ingredients...
Country Green Beans Recipe - Food.com


picture of recipeScalloped Potatoes, Etc Recipe - Food.com
butter,    green pepper,    pepper,    potato,    carrot,    onion,    ham,    salt,    cheddar cheese,    milk,    flour
This recipe was given to me years ago. My family loves this, especially my Mother.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.8   Calories from Fat 2...


picture of recipeEmeril's Green Beans Creole Recipe - Food.com
butter,    pepper,    onion,    green beans,    tomato,    bacon,    ham,    salt,    water
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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