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appetizer,main,side: bread,pastry,sandwich etc, quiche
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeHam & Cheese Quiche Recipe - Food.com
pepper,    eggs,    ham,    salt,    cheddar cheese,    pastry,    milk
You can serve this for dinner or for breakfast. Delicious.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.4   Calories from Fat 175 g 62 %   Total Fat 19....


picture of recipeQuiche Recipe - Food.com
butter,    pepper,    parsley,    cayenne pepper,    spring onion,    eggs,    bacon,    ham,    salt,    cheddar cheese,    milk,    flour
Very Scrumptious!!!!
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 385.8   Calories from Fat 319 g 83 %   Total Fat 35.5 g 54 %   Saturated Fat 20.9 g 104 %   ...


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picture of recipeHam & Hashbrown Quiche Recipe - RecipeTips.com
butter,    hash brown,    pepper,    onion,    eggs,    ham,    salt,    cheese,    milk
Simple hasbrown bake that you'll have most items on hand. The potatoes get a little crunchy with the cheesy and salty egg and ham layer on top.
PREP   10 mins   COOK   1 hr   READY IN   1 . 25 hrs   Pre...


picture of recipeHash Brown Quiche Recipe
butter,    hash brown,    pepper,    onion,    eggs,    ham,    salt,    seasoning,    cheddar cheese,    milk
Found this on the net and thought it had a unique idea and wanted to share it with all of you.
Preheat oven to 425 degrees F (220 degrees C).   Press hash browns onto the bottom and sides of a 9 inch p...


picture of recipeBreakfast Hash Brown Quiche Recipe - Food.com
heavy cream,    hash brown,    pepper,    dried onion,    eggs,    ham,    salt,    monterey jack cheese,    milk
This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!
Serving Size: 1 (219) g   Servings Per ...


picture of recipeEasy Quiche Lorraine Recipe - Food.com
hash brown,    pepper,    onion,    eggs,    ham,    salt,    cheddar cheese,    milk
This is the recipe that we've used for years and years. It came from an old church cookbook.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.1   Calor...


picture of recipeVegetable Quiche Cups Recipe - Food.com
red bell pepper,    green bell pepper,    pepper,    mushrooms,    onion,    tomato,    eggs,    ham,    salt,    cheddar cheese
This is my version. I think they are good hot or cold and they are not fattening.
Serving Size: 1 (916) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 56.2   Calories from Fat 31 ...


picture of recipeBroccoli Leek Quiche Recipe - Food.com
pepper,    leek,    broccoli,    eggs,    ham,    cheddar cheese,    pastry,    half and half
This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those mar...


picture of recipeAsparagus Ham Quiche Recipe
swiss cheese,    pepper,    parsley,    onion,    asparagus,    eggs,    ham,    buttermilk,    milk
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish. Adapted from Joyce Le...


picture of recipeBarbara Tyson's Ham Quiche Recipe - Food.com
butter,    heavy cream,    swiss cheese,    pepper,    nutmeg,    onion,    eggs,    ham,    salt,    pastry,    milk
really good quiche
Serving Size: 1 (1315) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3203.4   Calories from Fat 2391 g 75 %   Total Fat 265.8 g 408 %   Saturated Fat 147 g 734 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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