Country Potatoes au Gratin Recipe | MyRecipes butter,    cooking spray,    pepper,    potato,    onion,    garlic,    ham,    salt,    cheddar cheese,    milk,    flour Have you ever tried to stuff onion or potato slices into a measuring cup? Ingredients like these are best measured by weight. Country Potatoes au Gratin works well as an entrée with a side salad ...

Stuffed Zucchini - Zucchini Ripieni Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    basil,    zucchini/courgette,    eggs,    ham,    salt,    parmesan cheese,    bread crumbs,    milk,    flour This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with yellow squash as well. Serving Size: 1 (273) g   S...

Country Potatoes Au Gratin Recipe - Food.com butter,    pepper,    potato,    onion,    garlic,    ham,    cheddar cheese,    milk,    flour From Cooking Light magazine. Leave out the Ham for a vegetarian dish. Serving Size: 1 (362) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 349.3   Calories from Fat 96 g 28 %   Tot...

Portuguese Beans Recipe - Food.com pink bean,    cranberry bean,    sweet onion,    tomato paste,    olive oil,    pepper,    cumin,    allspice,    garlic,    bacon,    ham,    salt I love all Portuguese food (so far). These are a different than I usually make. Do yourself a favor and get some allspice, it makes everything taste better. Serving Size: 1 (76) g   Servings Per Recipe...

Belgian Endive Au Gratin Recipe - Food.com green pepper,    red pepper,    oil,    pepper,    parsley,    endive,    ham,    salt,    parmesan cheese,    cheese,    milk,    flour Endives wrapped in ham and baked in a cheese sauce with sauteed peppers. Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 115 g 48 % ...

Aardappel Taart - Belgian Potato Tart Recipe - Food.com butter,    heavy cream,    shortcrust pastry,    pepper,    nutmeg,    potato,    leek,    ham,    salt Serve hot with poultry, meat, game or sausage. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 964.2   Calories from Fat 531 g 55 %   Total Fat 59.1 g 90 %   Sa...

Stuffed Zucchini Provencal Recipe - Food.com dry cured ham,    olive oil,    pepper,    parsley,    oregano,    basil,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    ham,    salt You can never have too many zucchini recipes when there's a bumper crop in everybody's garden! From the kitchen of Tona Thornburg Court, Bridgeton MO. Serving Size: 1 (137) g   Servings Per Rec...

Cauliflower With Italian Sauce Recipe by admin | ifood.tv butter,    tomato paste,    beef stock,    pepper,    mushrooms,    onion,    cauliflower,    ham,    salt,    white wine,    flour Melt the butter in a saucepan.   Add the onion, mushrooms and ham and fry, stirring, for to minutes.   Sprinkle over the flour and cook, sitrring, for 1 minute.   Gradually stir in the wine and stock wit...

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