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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 ham

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picture of recipeChicken Cordon Bleu Recipe
chicken breast,    swiss cheese,    pepper,    ham,    salt,    bread crumbs
Taste Chicken :)
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.   Pound chicken breasts to 1/4 inch thickness.   Sprinkle each piece of chicken ...

recipes with the same ingredients...
Chicken Cordon Bleu Recipe - Food.com


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picture of recipeCountry Ham Gratin Recipe | MyRecipes
swiss cheese,    pepper,    potato,    green beans,    eggs,    ham,    salt,    lemon juice,    milk
Every time she makes this hearty dish, Irina Ummel is reminded of her grandmother, who made it for her family with food grown on her farm in Russia.
Instructions Checklist   Step 1   In a 4- to 5-quart ...


picture of recipeFrench Lentil Soup Recipe - Food.com
rosemary,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    ham,    salt,    red wine
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...


picture of recipeChicken Cordon Bleu Recipe
butter,    chicken breast,    swiss cheese,    pepper,    ham,    salt,    bread crumbs,    milk,    flour
Preheat oven to 400 F.   Coat a 7x11 inch baking dish with nonstick cooking spray.   To prepare the chicken breasts, you can either cut into the thickest part of each fillet (not right through) and then...


picture of recipeEasy Chicken Cordon Bleu Recipe | MyRecipes
chicken breast,    honey mustard dressing,    egg whites,    swiss cheese,    croutons,    pepper,    ham,    salt,    parmesan cheese,    water
Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces.
Instructions Checklist   St...

recipes with the same ingredients...
Easy Chicken Cordon Bleu Recipe - Food.com


picture of recipeChicken Cordon Bleu Recipe - Food.com
butter,    cheese soup,    swiss cheese,    dry sherry,    pepper,    parsley,    whole chicken,    eggs,    ham,    bread crumbs,    sour cream
This dish has impressed many guests at my home and it is always a hit! This recipe was taken from the American Country Inn and Bed & Breakfast Cookbook.
Serving Size: 1 (273) g   Servings Per Recip...


picture of recipeChicken Cordon Bleu Recipe - Food.com
chicken breast,    swiss cheese,    chicken soup,    pepper,    parsley,    dried garlic,    ham,    salt,    bread crumbs,    sour cream,    water
This dish sounds fancy but it is so easy to make and my family loves it. Serve with salad and french bread or rolls for a quick, easy meal.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeQuiche Recipe - Food.com
butter,    pepper,    parsley,    cayenne pepper,    spring onion,    eggs,    bacon,    ham,    salt,    cheddar cheese,    milk,    flour
Very Scrumptious!!!!
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 385.8   Calories from Fat 319 g 83 %   Total Fat 35.5 g 54 %   Saturated Fat 20.9 g 104 %   ...


picture of recipeQuick Chicken Cordon Bleu Recipe - Food.com
chicken breast,    swiss cheese,    olive oil,    pepper,    parsley,    ham,    salt,    cream cheese,    cheese,    bread crumbs
From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. I substituted the ham for smokey turkey breast, and it was great!
Serv...


picture of recipeQuick Chicken Cordon Bleu Recipe | EatingWell
chicken breast,    swiss cheese,    olive oil,    thyme,    pepper,    parsley,    ham,    salt,    cream cheese,    cheese,    bread crumbs
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the...





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