Dublin Coddle II Recipe - Food.com pepper,    parsley,    potato,    onion,    ham,    sausage,    salt,    water Try Dublin Coddle II from Food.com. - 467 Serving Size: 1 (463) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 536.2   Calories from Fat 293 g 55 %   Total Fat 32.6 g 50 %   Saturat...

Professor's Collegiate Colcannon Recipe - Food.com butter,    mashed potato,    pepper,    paprika,    caraway,    spring onion,    cabbage,    bacon,    ham,    salt,    milk From Mary Ann's Gilligan's Island Cookbook. Recipe from Connie and Russell Johnson, AKA Professor Roy Hinkley AKA The Professor. Posted for ZWT8 - Ireland. Serving Size: 1 (1802) g   Servings P...

Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    ham,    salt,    water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...

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