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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 ham

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Dietary Restrictions:

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picture of recipeBreakfast Casserole Recipe - Food.com
swiss cheese,    pepper,    mustard powder,    eggs,    ham,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    bread,    milk
Serve this breakfast casserole from Food.com this holiday season.
Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 467.3   Calories from Fat 276 g 59 %   Total...


picture of recipeBrunch Casserole Recipe - Food.com
butter,    pepper,    broccoli,    eggs,    ham,    salt,    cheddar cheese,    bread,    milk
A favorite casserole that my family has been making for years
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 688.7   Calories from Fat 459 g 67 %   Total Fat ...


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picture of recipeHam and Potato Casserole Recipe - Food.com
pepper,    horseradish,    potato,    ham,    salt,    cheddar cheese,    whipped cream
This recipe is a favorite at my house.
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321.1   Calories from Fat 177 g 55 %   Total Fat 19.8 g 30 %   Saturated ...


picture of recipeGrandma's Split Pea Soup Recipe - Food.com
split peas,    pepper,    carrot,    onion,    ham,    salt,    water
After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.
Serving Size: 1 (296) g   Servings Per Recipe: 8   AMT. PER SERV...


picture of recipeHam Chowder Recipe - Food.com
butter,    mushroom soup,    pepper,    potato,    onion,    sweetcorn,    ham,    salt,    milk
Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!
Serving...


picture of recipeHam and Potato Casserole Recipe - Food.com
butter,    pepper,    potato,    ham,    salt,    fat,    milk,    flour
This is the real deal. I found this recipe in an old church cookbook. This recipe was submitted by my great aunt that came over from Germany. We like the sauce so much that I make 1/2 again what the r...


picture of recipeSwiss, Ham, Potato Soup Recipe - Food.com
swiss cheese,    pepper,    potato,    spring onion,    ham,    salt,    vegetable fat spread,    milk,    flour
One of my most requested soup of the day recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeCrock Pot Midwestern Ham And Potato Casserole Recipe
cheese soup,    pepper,    potato,    onion,    sweetcorn,    ham,    milk,    flour
A Goody cook slow
In a bowl, combine potatoes, ham, corn, and onion. Mix well.   In a small bowl, combine soup, milk, flour, and black pepper. Stir until smooth. Pour over potato mixture and stir gentl...


picture of recipeHam and Potato Casserole Recipe - Food.com
green pepper,    pepper,    potato,    onion,    ham,    mayonnaise,    cheddar cheese,    vegetable fat spread,    milk,    flour
This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.
Serving Size: 1 (106) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBean Soup Real Navy Bean Soup Recipe - Food.com
pepper,    bay leaf,    navy bean,    pinto bean,    onion,    garlic,    ham,    water
I have been making this soup for at least 25 years. I never change anything! Just follow the recipe and you cannot go wrong. This is a excellent soup for all seasons.
Serving Size: 1 (407) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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