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Ukrainian Stuffed Apples for Pork - Recipe #17756 - Foodgeeks butter, pepper, parsley, dill, caraway, apple, celery, ham, sauerkraut, vegetable fat spread, white wine, water Try this recipe for Ukrainian Stuffed Apples for Pork on Foodgeeks.com Prepare the apples by removing the stems and cutting off the top. remove the cores. Scoop out the apples, leaving a 1/2-inch shel...
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