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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 ham

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picture of recipeHam and Egg Hawaiian Pizza Recipe - Food.com
pepper,    pineapple,    eggs,    ham,    salt,    dough,    cheddar cheese,    milk,    water
This is from Rachael Ray's 30 minute meals for kids. My son and I made these this morning for breakfast with a few changed to make individual sized pizzas. They are fun to make together and make f...


picture of recipeHam-Cheese Pie Recipe - Food.com
swiss cheese,    pepper,    dill,    cayenne pepper,    onion,    eggs,    ham,    salt,    pastry,    milk
This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHash Brown Quiche Recipe
butter,    hash brown,    pepper,    spring onion,    eggs,    ham,    salt,    cheddar cheese,    half and half
A quiche recipe that I saw on Paula Deen on Food Network; copied and prepared for hubs this morning as part of his Father's Day Brunch. We all loved it!
Preheat oven to 450E.   Press the drained ha...

recipes with the same ingredients...
Hash Brown Quiche – Recipes Network


picture of recipeHam, Egg and Cheese Sandwiches Recipe - Food.com
butter,    pepper cheese,    pepper,    eggs,    ham,    salt,    bread
These make a great breakfast, lunch or dinner!
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 521.7   Calories from Fat 237 g 45 %   Total Fat 26.4 g 40 %   Sa...


picture of recipeHam Salad Sandwiches Recipe - Food.com
pepper,    celery seed,    celery salt,    spring onion,    celery,    ham,    salt,    mayonnaise
I don't like pickles in my salad, so when I made ham salad at the deli I used to work at I left out pickles. this is how I use up leftover ham my husband cooks in the crock pot. When cooked that w...


picture of recipeHam and Eggs Pizza Recipe - Food.com
butter,    swiss cheese,    pepper,    onion,    eggs,    ham,    salt,    cookie/biscuit,    milk
I don't know where I got this recipe but have been making it for quite some time and we love it. Hope you do too..
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCrustless Quiche Recipe - Food.com
canadian bacon,    swiss cheese,    green pepper,    pepper,    mushrooms,    onion,    eggs,    ham,    salt,    cheddar cheese,    milk,    flour
This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me thi...


picture of recipeAngie's Crustless Quiche Recipe - Food.com
evaporated milk,    cheese spread,    pepper,    mustard powder,    broccoli,    eggs,    ham,    worcestershire sauce,    flour
Thought Quiche was hard??? Try this easy tasty recipe.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.6   Calories from Fat 72 g 38 %   Total Fat 8.1 g 12...


picture of recipeDeep Dish Ham Pie Recipe - Food.com
butter,    pepper,    peas,    onion,    eggs,    ham,    mustard,    salt,    dough,    milk,    flour
Great for leftover ham. A delicious, easy meal for the cold winter days. I got this from a Taste of Home recipe book.
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCourgette sandwiches
olive oil,    pepper,    onion,    zucchini/courgette,    eggs,    ham,    salt,    mayonnaise,    bread,    milk,    flour
1) Slice the courgette into 0.5cm thick rounds. Leave to stand until moisture forms on the sides.   2) Salt and pepper both sides, dip in the flour, then in the egg/milk mixture, then in the flour agai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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