|
|
Amish Baked Noodles With Ham Recipe - Food.com butter, pepper, peas, onion, celery, ham, mustard, salt, noodles, bread crumbs, milk, flour Insanely delicious comfort food! Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 601.5 Calories from Fat 240 g 40 % Total Fat 26.8 g 41 % Saturated Fat 12...
|
| Hot Brown Pasta Casseroles Recipe | MyRecipes cheese soup, smoked turkey, pepper, tomato, bacon, ham, parmesan cheese, pasta, milk Learn how to make Hot Brown Pasta Casseroles. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook pasta according to package directions, ...
|
|
|
|
|
|
Buttered Noodles With Ham Recipe - Food.com butter, olive oil, pepper, oregano, basil, onion, garlic, ham, salt, noodles, parmesan cheese Do you have some leftover baked or deli ham? This is a great way to turn it into a family home-cooked meal. The recipe comes from Clover Valley Foods (dry pasta producers) and is an inexpensive soluti...
|
| Red Beans And Rice Recipe bell pepper, oil, thyme, pepper, cayenne pepper, bay leaf, onion, garlic, celery, bean, ham, sausage, salt, water A family staple....big debate is always sausage or no sausage... I grew up with sausage... so y'all can take it out, BUT it totally changes the flavor in my opinion ; ) 1. Soak beans overnight. 2...
|
| Macaroni And Cheese Salad Recipe by Healthycooking | ifood.tv pepper, peas, spring onion, ham, salt, mayonnaise, cheddar cheese, pasta 1. Combine first 5 ingredients in a bowl, toss well. 2. Combine mayonnaise, salt, and pepper, and stir well. Add mayonnaise mixture to salad, and toss well. Cover and chill. Recipe Summary Nutritio...
|
| Rice A La Creole Recipe by Lucy | ifood.tv butter, pepper, celery salt, onion, tomato, ham, salt, rice, fat The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this ric...
|
| Bolo's black beans and rice butter, pesto, black beans, olive oil, pine nut, pepper, coriander leaf, cloves, onion, garlic, ham, salt, rice, parmesan cheese, water 1) Soak beans overnight in large bowl of cold water. Drain, transfer to a large saucepan and cover with cold water by 5cm. Add the ham hock, bring to a boil over high heat, then reduce to medium heat ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|