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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 ham

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picture of recipeHam Chowder Recipe - Food.com
butter,    mushroom soup,    pepper,    potato,    onion,    sweetcorn,    ham,    salt,    milk
Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!
Serving...


picture of recipeHam and Potato Casserole Recipe - Food.com
butter,    pepper,    potato,    ham,    salt,    fat,    milk,    flour
This is the real deal. I found this recipe in an old church cookbook. This recipe was submitted by my great aunt that came over from Germany. We like the sauce so much that I make 1/2 again what the r...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSwiss, Ham, Potato Soup Recipe - Food.com
swiss cheese,    pepper,    potato,    spring onion,    ham,    salt,    vegetable fat spread,    milk,    flour
One of my most requested soup of the day recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeBaked Potato Brunch Casserole Recipe - Food.com
pepper,    parsley,    marjoram,    dill,    chives,    potato,    eggs,    ham,    salt,    cheddar cheese,    milk
This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!
Serving Size: 1 (180) g   Serv...


picture of recipeEasy Baked Ham N' Egg Casserole Recipe - Food.com
pepper,    mustard powder,    onion,    eggs,    ham,    salt,    cheese,    bread,    milk
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...


picture of recipeHawaiian Chili Recipe - Food.com
swiss cheese,    chili dried/powder,    chicken stock,    pepper,    cayenne pepper,    cumin,    navy bean,    pinto bean,    pineapple,    potato,    garlic,    ham,    salt,    seasoning,    bread
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camp...


picture of recipeBill Knapp's Michigan Bean Soup Recipe - Food.com
pepper,    navy bean,    carrot,    onion,    garlic,    celery,    ham,    salt,    water
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana.
Serving Size: 1 (696) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeRed Bean Soup | Recipes Wiki | Fandom
butter,    thyme,    pepper,    parsley,    red chili,    bay leaf,    kidney bean,    carrot,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    lemon juice,    water
This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight. 2 cups dried red kidney beans, soaked overnight and drained 2 tablespoons ...


picture of recipeSplit Pea and Ham Soup Recipe - Food.com
split peas,    chicken stock,    pepper,    oregano,    dried garlic,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    water
I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that I make him a batch for his birthday present. This...


picture of recipeDutch Split Pea Soup Recipe - Food.com
split peas,    thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    onion,    leek,    celery,    ham,    sausage,    salt,    water
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
...





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