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 Suffolk Red Cabbage Recipe - Food.com
butter, red cabbage, pepper, ham, red wine vinegar, salt, sugar
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Serving Size: 1 (...
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|  Colcannon (Irish Mashed Potatoes) Recipe | SparkRecipes
red potato, pepper, parsley, bay leaf, spring onion, garlic, cabbage, ham, vegetable fat spread, milk
This simple Irish dish, dating more than 500 years old, is traditionally associated with the harvest and often served at Samhain. This is authentic irish mashed potatoes.Do not use regular cabbage. Th...
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 Leeks Cordon Bleu Recipe | MyRecipes
english muffin, swiss cheese, chicken stock, dry sherry, pepper, leek, ham, salt, bread crumbs, milk, flour
Learn how to make Leeks Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Remove roots, outer leaves, and tops from leeks; leav...
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|  Country Potatoes au Gratin Recipe | MyRecipes
butter, cooking spray, pepper, potato, onion, garlic, ham, salt, cheddar cheese, milk, flour
Have you ever tried to stuff onion or potato slices into a measuring cup? Ingredients like these are best measured by weight. Country Potatoes au Gratin works well as an entrée with a side salad ...
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|  Pisto Recipe - Food.com
green pepper, dry sherry, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, ham, salt
Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...
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|  Stuffed Zucchini - Zucchini Ripieni Recipe - Food.com
butter, pepper, parsley, nutmeg, basil, zucchini/courgette, eggs, ham, salt, parmesan cheese, bread crumbs, milk, flour
This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with yellow squash as well.
Serving Size: 1 (273) g S...
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|  Crock Pot Potatoes Au Gratin Recipe - Food.com
butter, pepper, parsley, potato, onion, celery, eggs, ham, salt, cheddar cheese, vegetable fat spread, milk, flour
Serving Size: 1 (458) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 520 Calories from Fat 195 g 38 % Total Fat 21.7 g 33 % Saturated Fat 12.4 g 61 % Cholesterol 151.2 mg 50 ...
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|  Country Potatoes Au Gratin Recipe - Food.com
butter, pepper, potato, onion, garlic, ham, cheddar cheese, milk, flour
From Cooking Light magazine. Leave out the Ham for a vegetarian dish.
Serving Size: 1 (362) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 349.3 Calories from Fat 96 g 28 % Tot...
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| Portuguese Beans Recipe - Food.com
pink bean, cranberry bean, sweet onion, tomato paste, olive oil, pepper, cumin, allspice, garlic, bacon, ham, salt
I love all Portuguese food (so far). These are a different than I usually make. Do yourself a favor and get some allspice, it makes everything taste better.
Serving Size: 1 (76) g Servings Per Recipe...
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| Belgian Endive Au Gratin Recipe - Food.com
green pepper, red pepper, oil, pepper, parsley, endive, ham, salt, parmesan cheese, cheese, milk, flour
Endives wrapped in ham and baked in a cheese sauce with sauteed peppers.
Serving Size: 1 (649) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.3 Calories from Fat 115 g 48 % ...
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