Mexican Vegetarian Casserole Recipe - Food.com black olive,    picante sauce,    black beans,    pepper,    green chili,    spring onion,    tomato,    sweetcorn,    rice,    monterey jack cheese,    sour cream Can be used as a dip for your favorite chips. It disappears quickly! Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 593.4   Calories from Fat 294 g 50 %   Tot...

Black Bean Soup Recipe | MyRecipes red bell pepper,    hot sauce,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    lime juice,    sour cream,    water This simple soup hits the spot. For richer flavor, you could use some chicken stock. Instructions Checklist   Step 1   Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above ...

Mexican Corn Soup Recipe | SparkRecipes chicken,    chicken stock,    pepper,    parsley,    oregano,    green chili,    garlic,    tomato,    sweetcorn,    salt,    monterey jack cheese,    milk Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor.Very low in calo...

Loaded Chile Relleno Casserole Recipe | SparkRecipes added vitamins/minerals/fats,    pepper,    green chili,    eggs,    pork,    beef,    salt,    monterey jack cheese,    bread crumbs,    milk,    meat I modified the following recipe to add some protein, using what I already had on hand. Chicken or taco meat or any other meat would be good, too.http://recipes.sparkpeople.com/recipe-detail.asp?recipe...

Cheesy Chicken Taco Casserole Recipe | MyRecipes pasta sauce,    chicken breast,    pepper,    coriander,    tomato,    salt,    monterey jack cheese,    tortilla This easy, 6-ingredient cheesy chicken taco casserole makes a great choice for your family's Mexican night. Instructions Checklist   Step 1   Preheat oven to 400 F. Season chicken with salt and pepp...

Cream of Poblano Soup Recipe - Food.com butter,    chicken,    chili dried/powder,    chicken stock,    oil,    pepper,    chili pepper,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla,    half and half,    flour Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico! Originally published in a 1995 newspaper food ...

Chiles Rellenos Casserole Recipe - Food.com chicken,    egg whites,    hot sauce,    refried beans,    pepper,    oregano,    green chili,    cumin,    dried garlic,    onion,    sweetcorn,    eggs,    salt,    monterey jack cheese,    milk,    flour Easy and so yummy. Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 314.5   Calories from Fat 103 g 33 %   Total Fat 11.5 g 17 %   Saturated Fat 5.2 g 26 %   Chol...

Chiliquilles Recipe - Food.com chili dried/powder,    ground beef,    pepper,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    tortilla,    sour cream A great Mexican casserole that I've been making for fifteen plus years--a real family favorite of ours! Originally from a local church cookbook where everyone puts their best recipes! Serving Size...

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