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 Pommes de Terre au Lait Recipe - Food.com
butter, thyme, pepper, parsley, potato, garlic, salt, monterey jack cheese, milk
Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!
Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SE...
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|  Potatoes Au’gratin – Gratin Savoyard Recipe - Food.com
butter, beef stock, pepper, potato, garlic, salt, monterey jack cheese
This is my absolute favorite recipe and I have been cooking it for years. In that time, I’ve perfected the stock amount and reduced the cooking time. Here is my masterpiece!
Serving Size: 1 (346...
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 Loaded Au Gratin Potatoes Recipe
butter, pepper, potato, spring onion, bacon, monterey jack cheese, cheddar cheese, bread crumbs, water, half and half
Kicked up au gratin potatoes - very simple to make.
Heat oven to 375 F. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in bacon, cheese, onions and pepp...
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|  Baked Cheese Polenta With Artichokes Recipe by admin | ifood.tv
polenta, cornstarch, pepper, green chili, dried garlic, tomato, artichoke, parmesan cheese, monterey jack cheese, water
In a large saucepan, bring the water to a boil. Meanwhile, in a medium bowl, combine the artichokes, Monterey Jack cheese, chili peppers and black pepper. Set aside. Spray an 8" X 8" baki...
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