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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: south america, argentina, bolivia, brazil, chile, colombia, ecuador, paraguay, peru, suriname, uruguay, venezuela
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLocro - South American Potato Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    annatto,    potato,    onion,    eggs,    salt,    rice,    monterey jack cheese,    milk
This is a soup I grew up on. We ate it once a week by demand of 5 hungry kids!
Serving Size: 1 (549) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 437.6   Calories from Fat 155 g...


picture of recipeChicken with Chile-Cheese Rice Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    salt,    rice,    monterey jack cheese
This homey meal is a real crowd pleaser. To make it even easier to make, buy pre-cut chicken tenders. Prep and Cook Time: 45 minutes. Notes: This dish gets a little heat from jalapeño chiles, but...


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picture of recipePapas Aplastadas (Crushed Potatoes) Recipe | MyRecipes
red potato,    green bell pepper,    olive oil,    pepper,    cumin,    spring onion,    garlic,    bacon,    salt,    monterey jack cheese,    cheddar cheese
Learn how to make Papas Aplastadas (Crushed Potatoes). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Boil potatoes in lightly salted wat...


picture of recipeChile Rellenos With Tomato-And-Avocado Salsa Recipe - Food.com
oil,    pepper,    coriander,    jalapeno,    chili pepper,    avocado,    onion,    garlic,    tomato,    salt,    parmesan cheese,    monterey jack cheese,    lime juice
Gail Simmons. Published in Food and Wine magazine. Poblano chiles are generally mild, but occasionally they can be pretty spicy, so beware. Here, Gail Simmons stuffs them with a mix of pungent Parmigi...


picture of recipeBolivian Corn Pudding Recipe - Food.com
creamed corn,    hot sauce,    pepper,    eggs,    salt,    monterey jack cheese,    sugar
This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe c...


picture of recipeEasy Ecuadorian Hominy With Scrambled Eggs and Cheese Recipe - Food.com
hominy,    fontina cheese,    canola oil,    pepper,    coriander,    annatto,    onion,    eggs,    salt,    monterey jack cheese
A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!)
Servin...


picture of recipeCream Cheese Chicken Enchiladas Recipe - Food.com
butter,    chicken breast,    heavy cream,    chili dried/powder,    chicken stock,    oil,    pepper,    oregano,    green chili,    cumin,    spring onion,    onion,    garlic,    salt,    monterey jack cheese,    cream cheese,    tortilla,    water,    flour
These enchiladas are so rich and yummy - but not diet food! They're based on a recipe I found on another website, with a few additions here and there. You can assemble these and refrigerate these ...


picture of recipePolenta With Green Chiles and Cheese Recipe - Food.com
polenta,    cornstarch,    pepper,    coriander,    green chili,    garlic,    sweetcorn,    salt,    parmesan cheese,    monterey jack cheese,    whipped cream,    milk,    water
We love polenta, this is a delicious with green chiles and cheese. This can be made 1 day ahead and refrigerated.Makes 4 main course servings or 8 side dish servings. I got this recipe off of the inte...





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