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Locro - South American Potato Soup Recipe - Food.com chicken stock, olive oil, pepper, annatto, potato, onion, eggs, salt, rice, monterey jack cheese, milk This is a soup I grew up on. We ate it once a week by demand of 5 hungry kids! Serving Size: 1 (549) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 437.6 Calories from Fat 155 g...
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| Chicken with Chile-Cheese Rice Recipe | MyRecipes chicken breast, chicken stock, olive oil, pepper, coriander leaf, green chili, jalapeno, onion, garlic, salt, rice, monterey jack cheese This homey meal is a real crowd pleaser. To make it even easier to make, buy pre-cut chicken tenders. Prep and Cook Time: 45 minutes. Notes: This dish gets a little heat from jalapeño chiles, but...
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Papas Aplastadas (Crushed Potatoes) Recipe | MyRecipes red potato, green bell pepper, olive oil, pepper, cumin, spring onion, garlic, bacon, salt, monterey jack cheese, cheddar cheese Learn how to make Papas Aplastadas (Crushed Potatoes). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Boil potatoes in lightly salted wat...
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| Chile Rellenos With Tomato-And-Avocado Salsa Recipe - Food.com oil, pepper, coriander, jalapeno, chili pepper, avocado, onion, garlic, tomato, salt, parmesan cheese, monterey jack cheese, lime juice Gail Simmons. Published in Food and Wine magazine. Poblano chiles are generally mild, but occasionally they can be pretty spicy, so beware. Here, Gail Simmons stuffs them with a mix of pungent Parmigi...
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| Bolivian Corn Pudding Recipe - Food.com creamed corn, hot sauce, pepper, eggs, salt, monterey jack cheese, sugar This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe c...
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| Easy Ecuadorian Hominy With Scrambled Eggs and Cheese Recipe - Food.com hominy, fontina cheese, canola oil, pepper, coriander, annatto, onion, eggs, salt, monterey jack cheese A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!) Servin...
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| Cream Cheese Chicken Enchiladas Recipe - Food.com butter, chicken breast, heavy cream, chili dried/powder, chicken stock, oil, pepper, oregano, green chili, cumin, spring onion, onion, garlic, salt, monterey jack cheese, cream cheese, tortilla, water, flour These enchiladas are so rich and yummy - but not diet food! They're based on a recipe I found on another website, with a few additions here and there. You can assemble these and refrigerate these ...
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| Polenta With Green Chiles and Cheese Recipe - Food.com polenta, cornstarch, pepper, coriander, green chili, garlic, sweetcorn, salt, parmesan cheese, monterey jack cheese, whipped cream, milk, water We love polenta, this is a delicious with green chiles and cheese. This can be made 1 day ahead and refrigerated.Makes 4 main course servings or 8 side dish servings. I got this recipe off of the inte...
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