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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

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the americas: usa, hawaii
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 monterey jack cheese

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Dietary Restrictions:

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picture of recipeLinda's Twice-Baked Potatoes Recipe - Food.com
butter,    heavy cream,    pepper,    potato,    spring onion,    bacon,    salt,    monterey jack cheese,    cheese,    sour cream
These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!
Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSlow Cooker Potatoes Au Gratin by Kim Recipe - Food.com
butter,    red potato,    pepper,    salt,    monterey jack cheese,    cheddar cheese,    milk,    flour
This is a great recipe to use for gathering. Scale it down for an intimate family dinner. Enjoy
Serving Size: 1 (286) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 432   Calorie...


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picture of recipeMicrowave Twice Baked Potatoes Recipe - Food.com
alfredo sauce,    thyme,    pepper,    dried garlic,    potato,    bacon bits,    monterey jack cheese
I JUST LOVE this easy recipe. It is based on Alfredo Potatoes in the Sept/Oct 2000 issue of Quick Cooking.
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27...


picture of recipeTwice-Baked Potatoes Recipe - Food.com
butter,    pepper,    potato,    onion,    salt,    monterey jack cheese,    cheddar cheese,    milk
Yummy! but a lot of work!
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 420.1   Calories from Fat 160 g 38 %   Total Fat 17.9 g 27 %   Saturated Fat 11.2 g 56...


picture of recipeBraised collard greens on polenta cakes
collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour
For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...


picture of recipeCrustless Tomato and Chili Quiche Recipe by Healthycooking | ifood.tv
batter,    egg substitute,    pepper,    green chili,    avocado,    onion,    tomato,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    bread,    milk
If the bread isn't dry, put it in an oven set on 200 F. for about 30 minutes.   In a food processor or by hand, chop or grate the bread into coarse crumbs.   You'll need 4 cups of crumbs, loosel...





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