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Linda's Twice-Baked Potatoes Recipe - Food.com butter, heavy cream, pepper, potato, spring onion, bacon, salt, monterey jack cheese, cheese, sour cream These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish! Serving Size: 1 (452) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Slow Cooker Potatoes Au Gratin by Kim Recipe - Food.com butter, red potato, pepper, salt, monterey jack cheese, cheddar cheese, milk, flour This is a great recipe to use for gathering. Scale it down for an intimate family dinner. Enjoy Serving Size: 1 (286) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 432 Calorie...
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Microwave Twice Baked Potatoes Recipe - Food.com alfredo sauce, thyme, pepper, dried garlic, potato, bacon bits, monterey jack cheese I JUST LOVE this easy recipe. It is based on Alfredo Potatoes in the Sept/Oct 2000 issue of Quick Cooking. Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 27...
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| Twice-Baked Potatoes Recipe - Food.com butter, pepper, potato, onion, salt, monterey jack cheese, cheddar cheese, milk Yummy! but a lot of work! Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 420.1 Calories from Fat 160 g 38 % Total Fat 17.9 g 27 % Saturated Fat 11.2 g 56...
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| Braised collard greens on polenta cakes collard greens, turkey stock, smoked turkey, polenta, vegetable stock, olive oil, white peppercorn, pepper, red chili, cayenne pepper, carrot, onion, celery, apple cider vinegar, salt, monterey jack cheese, flour For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside. 2) Bring the vegetable stock, salt, white pepper and cay...
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| Crustless Tomato and Chili Quiche Recipe by Healthycooking | ifood.tv batter, egg substitute, pepper, green chili, avocado, onion, tomato, eggs, salt, monterey jack cheese, cheddar cheese, bread, milk If the bread isn't dry, put it in an oven set on 200 F. for about 30 minutes. In a food processor or by hand, chop or grate the bread into coarse crumbs. You'll need 4 cups of crumbs, loosel...
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