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Roast Beef French Dip Sandwiches Recipe | MyRecipes beef rump roast, beef stock, onion soup, canola oil, oil, pepper, onion, salt, bread, red wine For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce. Instructions Checklist Step 1 Season roast with salt and pepp...
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| Atsa Spicy Pizza Sausage Recipe | MyRecipes ground pork, red pepper, ground turkey, thyme, pepper, parsley, fennel seeds, garlic, salt, parmesan cheese, red wine It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later. Instructions Checklist Step 1 Combine all ingredients in a large bowl. Cook sausage in a large nonstic...
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Pizzeria Pizza Sauce Recipe - Food.com tomato paste, olive oil, pepper, oregano, basil, garlic, salt, parmesan cheese, sugar, red wine, water This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste. Serving Size: 1 (418) g...
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| Pizza Sauce Recipe - Food.com tomato paste, olive oil, pine nut, pepper, paprika, oregano, cayenne pepper, bay leaf, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, parmesan cheese, sugar, red wine I was on a quest to create a pizza sauce that tasted good, but had some extra hidden veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMys...
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| My New Favorite Pizza Sauce Recipe - Food.com tomato sauce, tomato paste, chicken stock, pepper, oregano, onion, garlic, salt, red wine Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well. Serving Size: 1 (1609) g Servings Per Recip...
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| Spicy Pizza Sausage Recipe - Food.com chili dried/powder, ground turkey, thyme, pepper, parsley, oregano, fennel seeds, basil, garlic, pork, salt, parmesan cheese, cheese, red wine Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light. Serving Size: 1 (247) g Servings Per Recipe: 5 AMT. PER SERVI...
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| Throw Together Sloppy Joes Recipe - Food.com tomato sauce, green pepper, ground beef, pickles, pepper, onion, mustard, barbecue sauce, worcestershire sauce, salt, tomato ketchup/catsup, bread, brown sugar, red wine This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and ac...
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| Balsamic-Glazed Chicken Sandwiches With Goat Cheese Recipe - Food.com chicken breast, red onion, goat's cheese, olive oil, cooking spray, pepper, garden rocket, balsamic vinegar, soy sauce, salt, bread, brown sugar, red wine Found this in Cooking Light and surprise, everyone liked it (that's rare in our house). My DS uses plain cream cheese instead of the goat cheese but my DH & I like the slight tang of the goat ...
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| Cottage Pie Recipe - Food.com tomato paste, hot sauce, chicken stock, beef stock, ground beef, olive oil, pepper, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, parmesan cheese, cheddar cheese, red wine, milk Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe. Serving Size: 1 (502) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Shepherd's Pie Recipe - Food.com butter, ground lamb, heavy cream, tomato paste, chicken stock, thyme, rosemary, pepper, peas, potato, carrot, onion, garlic, worcestershire sauce, salt, red wine, flour This is from Cook's Illustrated folks, who tinker to death every aspect of a recipe. Altho I haven't tried it yet, I wouldn't change a thing. On second thought, maybe leave out any extra s...
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