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appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine

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picture of recipeRed Wine Beef Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    chili pepper,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...


picture of recipeMustard Peppercorn Marinade Recipe - Food.com
olive oil,    oil,    pepper,    mustard seed,    mustard,    red wine
Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.
Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.8   Calories from Fat...


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picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeMy Best Wine Marinade Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    sugar,    red wine
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...


picture of recipeNew Zealand Lamb Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...


picture of recipeBest Steak Marinade Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks.
Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calor...


picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


picture of recipeTeriyaki Marinade Recipe - Food.com
olive oil,    pepper,    ginger root,    garlic,    soy sauce,    brown sugar,    red wine
This is similar to the marinade at our local Japanese steakhouse. It is good on chicken, steak, and pork.
Serving Size: 1 (35) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 53....


picture of recipeVenison Marinade Recipe - Food.com
hot sauce,    oil,    pepper,    dried onion,    dried garlic,    bay leaf,    red wine
After years of preparing venison I have found that the strong flavors of dried herbs and spice gets into the meat far more than the use of fresh veggies. Here is my tried and true marinade for venison...


picture of recipeMeat Marinade Recipe - Food.com
chicken stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    red wine
Great way to marinade beef or chicken depending which broth you are using..
Serving Size: 1 (624) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 309.1   Calories from Fat 168 g 54...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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