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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 red wine

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Dietary Restrictions:

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picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...


picture of recipeHanukkah Brisket Recipe - Food.com
beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMarinated Steak Recipe - Food.com
beef steak,    olive oil,    thyme,    pepper,    garlic,    salt,    red wine
This is one of the ways my family likes to eat their steaks.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.3   Calories from Fat 263 g 53 %   Total Fat 2...


picture of recipePepper-Crusted Filet Mignon Recipe - Food.com
butter,    beef filet mignon,    olive oil,    pepper,    salt,    red wine
From Martha Stewart. Suggested for Valentine's Day.
Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 630.6   Calories from Fat 423 g 67 %   Total Fat 47 g 7...


picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeIrish Roast Sirloin Recipe - Food.com
butter,    pepper,    salt,    red wine,    whisky,    flour,    meat
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go...


picture of recipeFilet Mignon With a Red Wine Reduction Recipe - Food.com
beef filet mignon,    olive oil,    pepper,    balsamic vinegar,    salt,    sugar,    red wine
I made this dinner for my boyfriend and I. He is a huge steak guy and loves
Serving Size: 1 (559) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1123.1   Calories from Fat 678 g 6...


picture of recipeCast Iron Steak Recipe - Food.com
butter,    beef ribeye steak,    dried shallot,    olive oil,    pepper,    salt,    red wine
Wonderful steak.
Serving Size: 1 (217) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 551.8   Calories from Fat 389 g 71 %   Total Fat 43.3 g 66 %   Saturated Fat 19 g 94 %   Cholest...


picture of recipeRosemary Grilled Flank Steak Recipe | MyRecipes
beef flank steak,    olive oil,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    spring onion,    garlic,    worcestershire sauce,    salt,    red wine,    lemon juice
Georgia Thorstenson of Herndon, Virginia, sent us the delicious lamb chop recipe, which we found works equally well with flank steak.
Instructions Checklist   Step 1   Combine first 10 ingredients. Rese...


picture of recipeMushroom Steak Recipe - Food.com
beef steak,    mushroom soup,    pepper,    mushrooms,    onion,    red wine
I am not sure where this recipe came from, but after the first taste DH said this is a keeper. The only comment from DH was that it needed more mushrooms...fresh ones...and you should have made more. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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