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Good Housekeeping's Braised Mushrooms Recipe - Food.com butter, sage, pepper, mushrooms, shallot, salt, red wine Recipe adapted from 5 Ideas for Leftover Red Wine, page 157, February 2012. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.9 Calories from Fat 55 g 43 ...
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| Pork Tenderloin With Fennel Seed and Onions Recipe - Food.com pork loin, olive oil, pepper, parsley, fennel seeds, onion, salt, red wine If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine. Serving Size: 1 (225) g Servings Per Recip...
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Stracoto With Porcini Mushrooms -- Italian Pot Roast Recipe beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, pepper, onion, garlic, salt, red wine This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...
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| Herb-Roasted Beets Recipe - Food.com olive oil, thyme, pepper, oregano, beetroot, garlic, salt, red wine A recipe from Ricardo. Serving Size: 1 (94) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 130.8 Calories from Fat 82 g 63 % Total Fat 9.2 g 14 % Saturated Fat 1.3 g 6 % Chol...
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| Potato and Turnip Bake Recipe - Food.com pepper, parsley, fennel seeds, turnip, potato, carrot, leek, bacon, salt, red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Baked Stuffed Sweet Onions Recipe - Food.com sweet onion, olive oil, pepper, parsley, crimini mushroom, ham, salt, cheese, madeira, red wine, water Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on. Serving Size: 1 (218) g Servings Per Recipe: 2 AMT. PER SER...
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| Mushrooms Berkeley Recipe - Food.com butter, bell pepper, pepper, mushrooms, onion, mustard, worcestershire sauce, seasoning, brown sugar, red wine I quote the cookbook Vegetarian Epicure: The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma. So true. In my opinion, there is no better side for a good ...
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| Burgundy Mushrooms Recipe - Food.com butter, red onion, green bell pepper, pepper, mustard powder, mushrooms, garlic, salt, red wine, flour A yummy-sounding side dish. I think it would be especially good with a steak or other beefy meal. Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 119.1 Calo...
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| Wine And Mushroom Sauce Recipe by RecipesLover | ifood.tv butter, cornstarch, pepper, button mushroom/champignon, onion, worcestershire sauce, salt, stock or broth, red wine, water Chop the onion finely . Melt the butter and cook the onion until soft and golden. Chop the mushrooms finely . Add to the onion and stir over low heat for 2 minutes. Add the stock, wine and Worcest...
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| Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave, butter, red cabbage, canola oil, hazelnut, thyme, pepper, juniper, caraway, apple, shallot, apple cider vinegar, salt, honey, red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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