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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 red wine

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Dietary Restrictions:

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picture of recipeGood Housekeeping's Braised Mushrooms Recipe - Food.com
butter,    sage,    pepper,    mushrooms,    shallot,    salt,    red wine
Recipe adapted from 5 Ideas for Leftover Red Wine, page 157, February 2012.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 55 g 43 ...


picture of recipePork Tenderloin With Fennel Seed and Onions Recipe - Food.com
pork loin,    olive oil,    pepper,    parsley,    fennel seeds,    onion,    salt,    red wine
If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine.
Serving Size: 1 (225) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeStracoto With Porcini Mushrooms -- Italian Pot Roast Recipe
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...

recipes with the same ingredients...
Chuck Roast With Porcini Mushrooms Recipe - Food.com


picture of recipeHerb-Roasted Beets Recipe - Food.com
olive oil,    thyme,    pepper,    oregano,    beetroot,    garlic,    salt,    red wine
A recipe from Ricardo.
Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 82 g 63 %   Total Fat 9.2 g 14 %   Saturated Fat 1.3 g 6 %   Chol...


picture of recipePotato and Turnip Bake Recipe - Food.com
pepper,    parsley,    fennel seeds,    turnip,    potato,    carrot,    leek,    bacon,    salt,    red wine
Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeBaked Stuffed Sweet Onions Recipe - Food.com
sweet onion,    olive oil,    pepper,    parsley,    crimini mushroom,    ham,    salt,    cheese,    madeira,    red wine,    water
Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on.
Serving Size: 1 (218) g   Servings Per Recipe: 2   AMT. PER SER...


picture of recipeMushrooms Berkeley Recipe - Food.com
butter,    bell pepper,    pepper,    mushrooms,    onion,    mustard,    worcestershire sauce,    seasoning,    brown sugar,    red wine
I quote the cookbook Vegetarian Epicure: The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma. So true. In my opinion, there is no better side for a good ...


picture of recipeBurgundy Mushrooms Recipe - Food.com
butter,    red onion,    green bell pepper,    pepper,    mustard powder,    mushrooms,    garlic,    salt,    red wine,    flour
A yummy-sounding side dish. I think it would be especially good with a steak or other beefy meal.
Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.1   Calo...


picture of recipeWine And Mushroom Sauce Recipe by RecipesLover | ifood.tv
butter,    cornstarch,    pepper,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    stock or broth,    red wine,    water
Chop the onion finely .   Melt the butter and cook the onion until soft and golden.   Chop the mushrooms finely .   Add to the onion and stir over low heat for 2 minutes.   Add the stock, wine and Worcest...


picture of recipeBraised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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