Beet Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    pepper,    beetroot,    onion,    garlic,    salt,    red wine I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. I am a puris...

Crock Pot Beef Ragout over Rice Recipe - Food.com tapioca,    beef stock,    oil,    pepper,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    seasoning,    red wine I'm always looking for good recipes for my crock pot. Found this one in a magazine that a camper left behind at the campground laundromat when I was on my last vacation. Serving Size: 1 (388) g   S...

Wild Mushroom-and-Red Wine Risotto Recipe butter,    risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    onion,    salt,    parmesan cheese,    red wine This variation on a classic risotto recipe features wild mushrooms and red wine. In a medium saucepan, bring chicken stock to a simmer. Keep warm.   In a large saucepan, heat olive oil. Add onion, seas... recipes with the same ingredients... Wild Mushroom-and-Red Wine Risotto Recipe | MyRecipes

Red Wine Risotto With Walnuts Recipe risotto rice,    chicken stock,    olive oil,    walnut,    pepper,    shallot,    leek,    salt,    parmesan cheese,    red wine This is an interesting variation on an Italian staple -- the addition of red wine, leeks, and walnuts adds more flavor complexity to the risotto. Heat broth in a medium saucepan to a very gentle simme...

Low Fat Red Wine Risotto Recipe - Food.com risotto rice,    tomato paste,    beef stock,    olive oil,    pepper,    onion,    garlic,    salt,    parmesan cheese,    red wine This is delicious risotto that can be made with any dry red wine, to make it authentic Italian use Barbera or Chianti. Serve as a first course or side dish. Serving Size: 1 (507) g   Servings Per Recip...

Beef Tenderloin with Pomegranate Sauce & Farro Pilaf Recipe | EatingWell butter,    beef tenderloin,    pomegranate molasses,    lemon peel,    beef stock,    grape seed oil,    pistachio,    thyme,    pepper,    mint,    cumin,    pomegranate,    shallot,    garlic,    balsamic vinegar,    salt,    red wine,    pomegranate juice This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate--juice and molasses--lends fruity tartness to the sauce. Instructions Checklis...

Pinot Noir Risotto With Rosemary Chicken Recipe | MyRecipes butter,    chicken breast,    risotto rice,    chicken stock,    rosemary,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    celery,    salt,    vegetable fat spread,    red wine Learn how to make Pinot Noir Risotto With Rosemary Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat wine and broth in a large...

Alcoholic Rice Recipe - Food.com olive oil,    pepper,    parsley,    garlic,    salt,    rice,    white wine,    red wine,    beer/lager Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste. Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 85...

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