Pepper-Crusted Filet Mignon Recipe - Food.com butter,    beef filet mignon,    olive oil,    pepper,    salt,    red wine From Martha Stewart. Suggested for Valentine's Day. Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 630.6   Calories from Fat 423 g 67 %   Total Fat 47 g 7...

Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

Filet Mignon With a Red Wine Reduction Recipe - Food.com beef filet mignon,    olive oil,    pepper,    balsamic vinegar,    salt,    sugar,    red wine I made this dinner for my boyfriend and I. He is a huge steak guy and loves Serving Size: 1 (559) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1123.1   Calories from Fat 678 g 6...

Cast Iron Steak Recipe - Food.com butter,    beef ribeye steak,    dried shallot,    olive oil,    pepper,    salt,    red wine Wonderful steak. Serving Size: 1 (217) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 551.8   Calories from Fat 389 g 71 %   Total Fat 43.3 g 66 %   Saturated Fat 19 g 94 %   Cholest...

Rosemary Grilled Flank Steak Recipe | MyRecipes beef flank steak,    olive oil,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    spring onion,    garlic,    worcestershire sauce,    salt,    red wine,    lemon juice Georgia Thorstenson of Herndon, Virginia, sent us the delicious lamb chop recipe, which we found works equally well with flank steak. Instructions Checklist   Step 1   Combine first 10 ingredients. Rese...

Mushroom Steak Recipe - Food.com beef steak,    mushroom soup,    pepper,    mushrooms,    onion,    red wine I am not sure where this recipe came from, but after the first taste DH said this is a keeper. The only comment from DH was that it needed more mushrooms...fresh ones...and you should have made more. ...

Balsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe - Food.com beef ribeye steak,    blue cheese,    pepper,    balsamic vinegar,    salt,    red wine This is the only way that I prepare steaks, now. Absolutely delicious! Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 22 g 17 %   To...

Grilled Herb Marinated Flank Steak Recipe - Food.com beef flank steak,    olive oil,    thyme,    pepper,    oregano,    ginger root,    chives,    jalapeno,    shallot,    garlic,    salt,    red wine This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01