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appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 red wine

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Dietary Restrictions:

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Cooking:

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picture of recipeCurried Ground Beef Recipe - Food.com
tomato paste,    ground beef,    oil,    curry powder,    turmeric,    pepper,    paprika,    ginger root,    bay leaf,    apple,    onion,    garlic,    worcestershire sauce,    salt,    red wine,    water
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seaso...


picture of recipeVietnamese Beef Stir-Fry With Lychees Recipe - Food.com
tomato sauce,    light soy sauce,    green pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    red chili,    lychee,    spring onion,    garlic,    beef,    salt,    rice,    sugar,    red wine,    water
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.
Serving Size: 1 (175) g   Servi...


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picture of recipeThe Easiest, Sexiest, Vegetarian Tofu Stir Fry Recipe | SparkRecipes
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hoisin sauce,    vegetable stock,    peanut oil,    sesame seed,    pepper,    garlic,    soy sauce,    firm tofu,    red wine
Served over brown rice, this recipe is very easy and so very delicious!
1. Pour yourself a glass of red wine and sip while you prepare this sinfully delicious dish. 2. With the tofu already drained an...


picture of recipeTaturkey Curry Recipe | SparkRecipes
textured vegetable protein,    chili dried/powder,    refried beans,    ground turkey,    garam masala,    pepper,    mushrooms,    potato,    onion,    garlic,    broccoli,    salt,    red wine,    water
this is thick and hearty,
boil the potatos and mash them in a stand mixer until creamy. set aside. sautee onions and mushrooms and garlic until dark brown, then remove from pan. deglaze with red wine...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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