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Recipe Categories: appetizer,main,side
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the americas: caribbean, cuba
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine

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picture of recipeCuban Roast Pork With Mojo Criollo Recipe - Food.com
olive oil,    pepper,    oregano,    lime,    onion,    garlic,    pork,    salt,    fat,    red wine,    orange juice
Serving Size: 1 (368) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 150 g 36 %   Total Fat 16.7 g 25 %   Saturated Fat 3.6 g 18 %   Cholesterol 156.5 mg 5...


picture of recipeCuban-Style Pot Roast Recipe - Food.com
beef bottom round,    tomato paste,    olive oil,    pepper,    cumin,    bay leaf,    onion,    garlic,    tomato,    salt,    fat,    red wine,    flour
This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini.
Serving Size: 1 (274) g   Servings Per...


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picture of recipeRopa Vieja Recipe - Food.com
tomato sauce,    green pepper,    olive oil,    pepper,    bay leaf,    onion,    garlic,    salt,    rice,    red wine,    water
I got this from one of Jeff Smith's Frugal Gourmet cookbooks seveal years ago. Pretty easy to make. Nice weekend meal in place of standard pot roast.
Serving Size: 1 (465) g   Servings Per Recipe: ...


picture of recipeOxtail Stew - Rabo Encendido Recipe - Food.com
tomato sauce,    green pepper,    beef stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    cloves,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    celery,    salt,    cocoa powder,    red wine,    flour,    meat
Actually Rabo Encendido (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Re...


picture of recipeCuban Brown Rice with Beans Recipe | SparkRecipes
bell pepper,    black beans,    olive oil,    pepper,    jalapeno,    cumin,    onion,    garlic,    salt,    rice,    sherry,    red wine
A great way to add flavor and fun to a traditional dish
1) Cook brown rice according to instructions (takes approximately 45 minutes) 2) Meanwhile, sautee onions and garlic with the olive oil in a fry...


picture of recipeBlack beans (frijoles negros)
green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    red wine,    water
1) Wash the beans and soak overnight in the water. When the beans swell, cook in the same water until soft, about 45 mins.   2) Heat 240ml oil in a frying pan, add onions, garlic and green peppers. Add...





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