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 European Style Paprikas Recipe - Food.com
pepper, paprika, bay leaf, potato, onion, garlic, pork, beef, salt, fat, red wine, tomato juice, water, flour
From the book Czech and Slovak Touches. Recipe from Ann Kenjar, Wenceslaus Square Czech Restaurant, Czech Village, Cedar Rapids
Serving Size: 1 (446) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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