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 red wine

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picture of recipeItalian Turkey Burgers Recipe - Food.com
ground turkey,    chicken stock,    cooking spray,    pepper,    mushrooms,    eggs,    bread crumbs,    red wine,    yogurt (plain)
From 1001 Low Fat Recipes.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 65 g 28 %   Total Fat 7.3 g 11 %   Saturated Fat 2 g 10 %   Ch...


picture of recipeGrilled Mussels With Red Wine and Chorizo Recipe - Food.com
butter,    chorizo sausage,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    mussel,    salt,    red wine
Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.
Serving Size: 1 (394) g   Servings Per Rec...


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Absolutely amazing set...
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picture of recipeGrilled Italian Pork Burger Recipe - Food.com
olive oil,    pepper,    fennel seeds,    onion,    garlic,    tomato,    lettuce,    pork,    salt,    cheese,    red wine
An Italian twist on the American Hamburger
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.6   Calories from Fat 239 g 50 %   Total Fat 26.6 g 40 %   Satura...


picture of recipeSauteed Steaks with Red Wine and Peppers Recipe | MyRecipes
beef chuck steak,    red bell pepper,    green bell pepper,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    red wine
Chuck steaks have a full beefy flavor and stay remarkably tender when cooked to a rosy medium rare. If you like steaks well done, though, choose a different cut or the meat will be chewy. The red wine...


picture of recipeGrilled Steak With Red Wine Butter Recipe - Food.com
butter,    beef sirloin steak,    rosemary,    pepper,    shallot,    salt,    red wine
I found this recipe in a book that suggests it as a home-made replacement for Outback's Filet with Port Wine Sauce. It has 1/2 the calories and 1/3 of the fat!
Serving Size: 1 (687) g   Servings Pe...


picture of recipeGrilled Loin Lamb Chops Provencal Recipe
butter,    lamb loin,    herbes de provence,    pepper,    garlic,    red wine
Pleasing to the senses...to look at and the grilling flavours of garlic,wine and herbs
mince garlic very finely. mix with little salt   rub each chop with garlic on both side.   and let them soak the ga...


picture of recipeGrilled Beef Tenderloin With Red Wine And Pistachios Recipe
beef tenderloin,    beef stock,    olive oil,    corn oil,    sunflower seeds,    pistachio,    pepper,    parsley,    shallot,    garlic,    salt,    red wine
This recipe comes from a co-worker who throws the most incredible parties and makes the best food you will ever eat. Hope you enjoy as much as I do. Yummers.
Preheat grill.   In large saucepan combine ...


picture of recipeBurgundy Pork Tenderloin Recipe - Food.com
butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine
This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...


picture of recipeGreek Hamburgers Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    burger,    mustard,    salt,    red wine
The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.4   Calories from Fat 238 g 59 %...


picture of recipePork Tenderloin In Red Wine Sauce Recipe
butter,    pork loin,    cornstarch,    oil,    pepper,    basil,    salt,    vegetable fat spread,    red wine,    water
Delicious, tender pork tenderloin covered with a rich red wine sauce
Making the pork   Rub the pork tenderloin with salt & pepper and let rest 30 minutes   Melt butter in a large skillet with cookin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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