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 Lamb kebabs
red onion, chicken stock, olive oil, thyme, rosemary, pepper, garlic, tomato, lamb, red wine vinegar, salt, red wine, lemon juice
1) Cut the lamb in 3cm cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar, and one teaspoon of salt in a medium bowl. Add the lamb cubes, cover wi...
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