Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Oxtails, Roman Style Recipe - Food.com pasta sauce,    tomato sauce,    olive oil,    pepper,    garlic,    tomato,    salt,    red wine This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try addi...

Mushroom Noodlecini Recipe - Food.com butter,    red onion,    miso,    pepper,    mushrooms,    garlic,    tahini,    salt,    red wine,    water,    flour My spin on fusion food. Japan and Italy meet in a crash course of lovleyness. Use a mix of whatever mushrooms you prefer. Dried mushrooms of any variety may be added or substituted. If soaking mushroo...

Caserola Milanese Recipe - Food.com butter,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    water This is an incredible polenta casserole. Adapted from the New Recipes from Moosewood Restaurant. Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.1   Calor...

Italian Zucchini With Roasted Tomatoes and Mushrooms Recipe - Food.com olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    red wine I got my copy of this recipe from WETM Tv through Chef Fred. We were at a Health Expo and this dish Chef Fred served. My niece and I loved this so much I came home and made it. I do not use wine for c...

Marinara Magnifica Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine I got this recipe from Cooking Light August 2004. My family really enjoys this. Serving Size: 1 (3900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 33 ...

French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...

Easy Ratatouille Recipe - Food.com tomato sauce,    green bell pepper,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over ...

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