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appetizer,main,side: other vegetable dishes, side vegetables
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 red wine

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picture of recipeBraised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...


picture of recipeBraised Red Cabbage Recipe - Food.com
butter,    red cabbage,    blackberry jam/preserve,    orange peel,    pepper,    juniper,    raisin,    onion,    red wine vinegar,    red wine,    pomegranate syrup
A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 54 g 23 %   Total Fat...


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picture of recipeRed Cabbage Recipe - Food.com
red cabbage,    chicken stock,    pepper,    apple,    onion,    bacon,    white vinegar,    salt,    brown sugar,    red wine
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990.
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.8   Calories from Fa...


picture of recipeCrockpot Braised Red Cabbage Recipe - Food.com
butter,    red cabbage,    chicken stock,    pepper,    bay leaf,    apple,    onion,    salt,    sugar,    red wine,    lemon juice
This is an adapted recipe prepared for the Crockpot Forum challenge of ZWT 8. The original recipe is Braised Red Cabbage (Choux Rouges Braises) recipe #232732 by Bayhill. In addition to adapting the r...


picture of recipeGerman-Style Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    apple,    onion,    white vinegar,    salt,    brown sugar,    red wine,    flour
This is an easy and very tasty cabbage dish!
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.8   Calories from Fat 108 g 33 %   Total Fat 12.1 g 18 %   Satu...


picture of recipeBraised Red Cabbage Recipe | MyRecipes
red cabbage,    pepper,    apple,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    red wine
Learn how to make Braised Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Toss together first 4 ingredients in a large bowl. ...


picture of recipeSauteed Cremini Mushrooms - Rachael Ray Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    parsley,    crimini mushroom,    salt,    red wine
Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.1   Calories from Fat 56 g 58 %   Total Fat 6.2 g 9 %   Saturated Fat 2.8 g 13 %   Cholesterol 10.2 mg 3 %   So...


picture of recipeRatatouille Recipe | SparkRecipes
tomato paste,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    cabbage,    salt,    red wine
Delicious side dish
Saute onion and garlic until soft. Add peppers and saute about 5 minutes. Add eggplant, zucchini and red wine. Simmer about 10 minutes. Add tomato paste and cabbage. Simmer on low ...


picture of recipeBroccoli Pomodoro Recipe | SparkRecipes
olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    broccoli,    salt,    red wine
This is a great quick version of a strongly flavoured traditional Italian side. You can use fresh tomatoes and basil if desired, and if time allows.
Heat olive oil in a large skillet over medium heat...


picture of recipeBaked Eggplant in Roasted Tomato Sauce Recipe | SparkRecipes
feta cheese,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    white wine,    red wine
Jillian Michael's Recipe
1. Preheat oven to 425 degrees. 2. Place tomatoes in a shallow baking dish coated with cooking spray. Bake for 30 minutes. Set aside. 3. Heat a medium saucepan over medium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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