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Easy Coq Au Vin Recipe - Food.com chicken, chicken stock, cornstarch, canola oil, pepper, onion, garlic, salt, red wine, water This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce. Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Daube De Boeuf Recipe - Food.com tomato paste, orange peel, olive oil, herbes de provence, pepper, parsley, carrot, shallot, garlic, tomato, bacon, beef, salt, red wine, cognac posted by request,from fine cooking 3/07 Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1696.2 Calories from Fat 1506 g 89 % Total Fat 167.3 g 257 % Satu...
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Coq Au Vin Recipe | SparkRecipes thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, bacon, salt, red wine, flour Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin. Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...
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| Weeknight Coq au Vin Recipe | MyRecipes chicken thigh, chicken drumstick, tomato paste, chicken stock, thyme, pepper, parsley, crimini mushroom, carrot, shallot, garlic, bacon, salt, red wine, brandy Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook bacon in a large Dutch oven over medium-high ...
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| Boeuf Bourguignon in Slow Time. Recipe - Food.com butter, beef steak, beef stock, oil, herbes de provence, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, red wine, flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...
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| Coq Au Vin Recipe butter, chicken, chicken stock, thyme, pepper, parsley, button mushroom/champignon, shallot, garlic, bacon, balsamic vinegar, salt, red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes. 2. Add the m...
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| Steak Au Poivre Recipe - Food.com beef steak, olive oil, pepper, garlic, salt, red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...
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| Chicken Provenal Recipe chicken thigh, tomato paste, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fennel, salt, red wine An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...
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| French Lentil Soup Recipe - Food.com rosemary, pepper, parsley, lentil, carrot, onion, celery, ham, salt, red wine This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...
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| French Onion Soup Recipe - Food.com provolone, oil, pepper, onion, beef, salt, parmesan cheese, bread, red wine, water A light, warm soup perfect for serving with hot sandwiches. Serving Size: 1 (428) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 334.2 Calories from Fat 88 g 27 % Total Fat 9.8...
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