French Lentil Soup Recipe - Food.com rosemary,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    ham,    salt,    red wine This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...

French Onion Soup Recipe - Food.com provolone,    oil,    pepper,    onion,    beef,    salt,    parmesan cheese,    bread,    red wine,    water A light, warm soup perfect for serving with hot sandwiches. Serving Size: 1 (428) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 334.2   Calories from Fat 88 g 27 %   Total Fat 9.8...

French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Burgundian Beef and Beans Recipe - Food.com beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

French Onion Soup Recipe butter,    beef stock,    oil,    pepper,    onion,    garlic,    salt,    cheese,    sugar,    red wine,    flour Great soup so yummy and very easy and it will freeze great for up to 1 month 1. Melt the butter and the oil in a pan over low heat and add the onions and the sugar and turn to coat well. Season with t...

Chicken Provencale Recipe - Food.com butter,    chicken breast,    chili dried/powder,    olive oil,    pepper,    oregano,    green chili,    cumin,    bay leaf,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    red wine This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an ea...

Pork Au Poivre Recipe - Food.com pork loin,    tomato paste,    chicken stock,    olive oil,    cooking spray,    pepper,    mustard,    salt,    red wine Recently scored a few pork tenderloins, hard to come by in my neighborhood, and found this recipe in Cooking Light. I have modified the cooking instructions to my preferred technique for perfect pork ... recipes with the same ingredients... Pork au Poivre Recipe | MyRecipes

Ultimate French Onion Soup Recipe | SparkRecipes butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...

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