Beef Burgundy Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    salt,    red wine,    flour This is a nice winter dish that is easy to prepare. Serving Size: 1 (159) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1061   Calories from Fat 670 g 63 %   Total Fat 74.5 g 114 ...

Porc En Daube - French Pork Stew Recipe - Food.com thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    red wine,    flour Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that. Serving S...

Country French Beef Stew Recipe - Food.com beef chuck steak,    white bean,    beef stock,    olive oil,    thyme,    pepper,    parsley,    navy bean,    parsnip,    carrot,    onion,    garlic,    tomato,    red wine,    water,    flour Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew. Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 147 g 40 %...

Plain Brown Beef Stew Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is the French version published in a cook book written by Julia Child entitled From Julia Child's Kitchen published on October 6, 1975. Her recipe calls for multiple pots and a casserole dish...

Beef Stew Provencal - Crock Pot Recipe beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    salt,    noodles,    red wine Nice crock pot recipe. You can serve this over egg noodles or boiled potatoes, or even over rice Heat oil in a small Dutch oven over low heat.   Add garlic; cook 5 minutes or until garlic is fragrant, ...

French Beef Stew Recipe | SparkRecipes beef steak,    beef stock,    thyme,    pepper,    mushrooms,    carrot,    onion,    salt,    red wine,    water Slow cooker version on classic beef bourguignon Thinly slice onion and set aside. Mix flour and 1 tsp each of salt, pepper, and thyme in shallow bowl. Heat olive oil in skillet over medium heat. Cube ...

Beef Bourguignon Recipe - Food.com butter,    beef stewing meat,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    garlic,    bacon,    salt,    red wine,    flour A hearty dinner that is impressive for company or family. Very beautiful looking! Takes a little time to make but worth it! I love to serve this with hot buttered egg noodles and hot crusty bread. A l...

Quick chicken coq au vin Recipe - Food.com butter,    chicken,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    onion,    garlic,    bacon,    salt,    red wine,    flour Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 679.9   Calories from Fat 307 g 45 %   Total Fat 34.2 g 52 %   Saturated Fat 11.8 g 58 %   Cholesterol 192.2 mg 6...

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