Steak Tips Au Poivre Recipe - Food.com butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...

Steak au Poivre Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    rosemary,    pepper,    dried garlic,    salt,    red wine Learn how to make Steak au Poivre. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steak. Combine pepper, garlic powder, and...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

Beef Tenderloins With French Onion Sauce Recipe - Food.com butter,    beef tenderloin,    beef consomme,    thyme,    pepper,    dried garlic,    button mushroom/champignon,    onion,    salt,    bread,    red wine,    water Tender steaks with a savory french onion and mushroom sauce, served over french bread. Fabulous! Taken from Cooking Light. Note: not sure why, but the nutritional information varies greatly between Za...

Beef Tenderloins with French Onion Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef consomme,    thyme,    pepper,    dried garlic,    onion,    salt,    bread,    vegetable fat spread,    red wine,    water Learn how to make Beef Tenderloins with French Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 1 teaspoon butter in a la...

Steak Au Poivre Vert Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    mashed potato,    beef stock,    olive oil,    green peppercorn,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    red wine,    brandy Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce. Serving Size: 1 (1716) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Pot Roast Provencal Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour Adapted from a recipe distributed by Wegmans' Supermarkets. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...

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