French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

French Onion Soup Recipe butter,    beef stock,    oil,    pepper,    onion,    garlic,    salt,    cheese,    sugar,    red wine,    flour Great soup so yummy and very easy and it will freeze great for up to 1 month 1. Melt the butter and the oil in a pan over low heat and add the onions and the sugar and turn to coat well. Season with t...

Ultimate French Onion Soup Recipe | SparkRecipes butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...

Classic French Onion Soup Recipe butter,    beef stock,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    sugar,    red wine We love Onion soup and this time of year I make it a lot as it is the perfect "Beverage " to warm you after being outside. Melt the butter in a 4-quart pot over medium heat. Stir in the onio...

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Four-Onion Soup Recipe | MyRecipes butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4. Instructions Checklist   Step 1   Cut red and sweet onions ...

Bistro Onion Soup Recipe - Food.com butter,    chicken stock,    beef stock,    sage,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    white wine,    red wine,    water,    flour Rhis is the best onion soup I've ever tasted. Serving Size: 1 (2556) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 443.6   Calories from Fat 196 g 44 %   Total Fat 21.8 g 33 %...

French Onion Soup Recipe - Food.com butter,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    cheese,    bread,    red wine,    flour This looked so good the other night as I was watching Food Network. I wanted to post it so I'd not forget what show I saw it on. By Tyler Florence A bowl of good French Onion soup is totally comfo...

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