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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: west europe, germany
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 red wine

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Dietary Restrictions:

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picture of recipeSmoked Pork Chops & Sauerkraut Recipe
red potato,    pork chop,    thyme,    pepper,    carrot,    onion,    sauerkraut,    red wine
Delicious Alsatian style pork chop dish in the slow cooker....
Coat 4 qt. or larger slow cooker with cooking spray.   Cut pork chops ,if necessary , into pieces that fit into cooker. Add pork,sauerkrau...


picture of recipeSauerbraten Recipe by Evan | ifood.tv
beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeKielbasa and Cabbage Recipe - Food.com
butter,    kielbasa,    pepper,    potato,    onion,    cabbage,    red wine vinegar,    salt,    vegetable fat spread,    red wine
This is a simple German dish.
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.6   Calories from Fat 347 g 70 %   Total Fat 38.6 g 59 %   Saturated Fat 12.1 ...


picture of recipeGerman Beef Rouladens Recipe - Food.com
beef steak,    oil,    pepper,    onion,    bacon,    beef,    salt,    red wine,    water,    flour
I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering.
Serving Si...


picture of recipeGerman-Style Red Cabbage Recipe | MyRecipes
butter,    red cabbage,    pepper,    apple,    onion,    white vinegar,    salt,    vegetable fat spread,    brown sugar,    red wine,    flour
Learn how to make German-Style Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large skillet over medium-hig...


picture of recipeGerman Sausage Apples And Red Cabbage Recipe
red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine
A family favorite. Make it with veal sausage for the best taste.
Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...


picture of recipeBraised Red Cabbage and Apples Recipe - Food.com
butter,    red cabbage,    pepper,    cayenne pepper,    apple,    onion,    apple cider vinegar,    salt,    brown sugar,    red wine,    water
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Serving Size: 1 (220) g   Servings Per Recip...


picture of recipeBavarian Pot Roast Recipe - Food.com
beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    pasta,    red wine,    flour
A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes.
Serving Size: 1 (295) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeSauerbraten Recipe | MyRecipes
pickling spice,    ginger cookie/biscuit,    oil,    pepper,    bay leaf,    carrot,    onion,    salt,    sugar,    red wine,    wine,    water,    flour,    meat
Learn how to make Sauerbraten. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Tie pickling spice in a cheesecloth bag.   Advertisement   St...


picture of recipeGerman Short Ribs Recipe
chili dried/powder,    hot sauce,    pepper,    mustard powder,    onion,    beef ribs,    worcestershire sauce,    vinegar,    salt,    fat,    brown sugar,    red wine,    flour
This is the crockpot version of an oven baked recipe.
Coat ribs in mixture of 2 T flour with salt and pepper.   Brown on all sides.   In crockpot combine the ribs and the rest of the ingredients except ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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