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 Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave, butter, red cabbage, canola oil, hazelnut, thyme, pepper, juniper, caraway, apple, shallot, apple cider vinegar, salt, honey, red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...
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|  Braised Red Cabbage Recipe - Food.com
butter, red cabbage, blackberry jam/preserve, orange peel, pepper, juniper, raisin, onion, red wine vinegar, red wine, pomegranate syrup
A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey
Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 234 Calories from Fat 54 g 23 % Total Fat...
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Red Cabbage Recipe - Food.com
red cabbage, chicken stock, pepper, apple, onion, bacon, white vinegar, salt, brown sugar, red wine
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990.
Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 357.8 Calories from Fa...
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| Crockpot Braised Red Cabbage Recipe - Food.com
butter, red cabbage, chicken stock, pepper, bay leaf, apple, onion, salt, sugar, red wine, lemon juice
This is an adapted recipe prepared for the Crockpot Forum challenge of ZWT 8. The original recipe is Braised Red Cabbage (Choux Rouges Braises) recipe #232732 by Bayhill. In addition to adapting the r...
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| German-Style Red Cabbage Recipe - Food.com
butter, red cabbage, pepper, apple, onion, white vinegar, salt, brown sugar, red wine, flour
This is an easy and very tasty cabbage dish!
Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.8 Calories from Fat 108 g 33 % Total Fat 12.1 g 18 % Satu...
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|  Braised Red Cabbage Recipe | MyRecipes
red cabbage, pepper, apple, onion, garlic, bacon, red wine vinegar, salt, sugar, red wine
Learn how to make Braised Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Toss together first 4 ingredients in a large bowl. ...
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|  Braised red cabbage
red cabbage, pepper, juniper, cinnamon, bay leaf, allspice, apple, onion, bacon, red wine vinegar, salt, sugar, red wine, water
1) Heat a large pot, with a tight-fitting lid, over high heat. Add the bacon and cook, stirring, until crispy and its fat has rendered, about 3 minutes. Lower the heat to medium, add the onion, allspi...
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