Irish Stew With Guinness Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    sugar,    red wine,    stout This is a rich and flavorful Irish Stew, made with a little wine, and Guinness. It orginally came from Bon Appetit, and has recently been posted at Simply Recipes, among others. Enjoy! Serving Size: 1...

Beef Stew With Carrots and Mushrooms Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006). Serving Size: 1 (312) g   Servings Per Recipe: 8   ...

Braised Lamb Shanks Recipe lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...

Shepherd's Pie Recipe - Food.com butter,    ground lamb,    heavy cream,    tomato paste,    chicken stock,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    red wine,    flour This is from Cook's Illustrated folks, who tinker to death every aspect of a recipe. Altho I haven't tried it yet, I wouldn't change a thing. On second thought, maybe leave out any extra s...

Irish Stew Recipe - Food.com beef stock,    olive oil,    pepper,    button mushroom/champignon,    carrot,    shallot,    sausage,    salt,    red wine,    flour From The Best of British Food. To be served with mash or baked potatoes. Serving Size: 1 (655) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 499.7   Calories from Fat 265 g 53 % ...

Irish Stew in a Crock Recipe - Food.com butter,    tomato sauce,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    beef,    salt,    red wine I made this for the first time on St. Patrick's Day 2007 ......... I'll make it again next St Patrick's Day - or sooner! Serving Size: 1 (867) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Smithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com beef stewing meat,    beef stock,    vegetable juice,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    red wine,    beer/lager,    ale,    flour,    meat By: Lastar Wellness Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 199 g 52 %   Total Fat 22.2 g 34 %   Saturated Fat 8.2 g 41 %   Ch...

Irish Pie Recipe - Food.com beef stewing meat,    tomato paste,    puff pastry,    beef stock,    cornstarch,    oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    salt,    red wine,    water Featuring beef and vegetables slow-simmered in a rich red wine sauce and baked under puff pastry, this dish will warm the hearts of all the St. Patrick's Day guests at your table!! Serving Size: 1...

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