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picture of recipeItalian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    crimini mushroom,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    water,    flour
Make a hearty Italian-inspired stew recipe for dinner tonight. This one-dish meal is sure to satisfy.
Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Add 1 teaspoon oil to pan...


picture of recipeMushroom Ragout With Chicken and Sausage Recipe - Food.com
chicken drumstick,    tomato paste,    porcini mushroom,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    sausage,    salt,    red wine,    water,    flour
Ragouts are thick and rich stews; this one is laden with mushrooms, chicken and sausage. Porcini mushrooms, a.k.a. cèpes, add their pungent, woodsy aroma to make this stew a knockout. It...


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picture of recipeItalian Sausage Cassoulet - Recipe #19555 - Foodgeeks
white bean,    turkey sausage,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    red wine
Try this recipe for Italian Sausage Cassoulet on Foodgeeks.com
In a large skillet, brown the sausage in olive oil on all sides, about 3 minutes on each side, then remove from the pan. In the drippings...


picture of recipePugliese Style Stew Recipe - Food.com
olive oil,    pepper,    parsley,    chili pepper,    lemon,    onion,    tomato,    lamb,    red wine,    flour
A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste.
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeChicken Cacciatore Casserole Recipe - Food.com
chicken breast,    yellow/orange pepper,    chili dried/powder,    pepper,    oregano,    dried garlic,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning,    parmesan cheese,    sugar,    red wine
I wanted something different to make for dinner that would be good reheated for my husband's lunch today and so I came up with this variation on the classic chicken cacciatore. While it was very g...


picture of recipeRoman Stew Recipe - Food.com
butter,    beef stock,    olive oil,    pepper,    parsley,    oregano,    mushrooms,    onion,    garlic,    tomato,    beef,    salt,    parmesan cheese,    red wine
An Italian beef stew that only needs a red wine to make a delightful meal that will be popular with everyone. Posted for ZWT3
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeItalian Stew Recipe - Food.com
pork shoulder,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    pork ribs,    salt,    red wine,    water,    flour
This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!!
Serving Size: 1 (275) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calorie...


picture of recipeBraised Italian Beef Stew Recipe - Food.com
beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
This is another one that might take a little while to prepare, but the work and wait are WELL worth the effort! If you can't find a 5 lb. boneless beef chuck roast, 2 smaller ones will work just f...


picture of recipeMccormick Tuscan Chicken Stew Recipe - Food.com
chicken breast,    cannellini bean,    olive oil,    rosemary,    pepper,    oregano,    fennel seeds,    basil,    onion,    garlic,    tomato,    spinach,    salt,    red wine,    water
this is from mccormicks little recipe packets.
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 370.4   Calories from Fat 140 g 38 %   Total Fat 15.6 g 23 %   Sa...


picture of recipeSicilian Seafood Stew Recipe - Food.com
black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine
This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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