Oxtails, Roman Style Recipe - Food.com pasta sauce,    tomato sauce,    olive oil,    pepper,    garlic,    tomato,    salt,    red wine This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try addi...

Caserola Milanese Recipe - Food.com butter,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    water This is an incredible polenta casserole. Adapted from the New Recipes from Moosewood Restaurant. Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.1   Calor...

Italian Zucchini With Roasted Tomatoes and Mushrooms Recipe - Food.com olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    red wine I got my copy of this recipe from WETM Tv through Chef Fred. We were at a Health Expo and this dish Chef Fred served. My niece and I loved this so much I came home and made it. I do not use wine for c...

Marinara Magnifica Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine I got this recipe from Cooking Light August 2004. My family really enjoys this. Serving Size: 1 (3900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 33 ...

Easy Ratatouille Recipe - Food.com tomato sauce,    green bell pepper,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over ...

Drinkable Tomato Sauce Recipe - Food.com tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine This pizza sauce recipe came from a recipe in the Pasadena Weekly entitled Mock DiFara's Pizza Pie. Serving Size: 1 (1254) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 425....

Mushroom Risotto Recipe by Quickandeasymenu | ifood.tv butter,    vegetable stock,    pepper,    basil,    button mushroom/champignon,    onion,    rice,    parmesan cheese,    red wine 1. Melt 90 g (3 oz) butter in a large saucepan and cook onion over a medium heat for 3-4 minutes or until soft. Add rice and stir to coat with butter. Stir in wine and cook for 2 minutes.   2. Add 500 ...

Broccoli Pomodoro Recipe | SparkRecipes olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    broccoli,    salt,    red wine This is a great quick version of a strongly flavoured traditional Italian side. You can use fresh tomatoes and basil if desired, and if time allows. Heat olive oil in a large skillet over medium heat...

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