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Minestrone Soup Recipe - Food.com great northern bean, beef stock, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, cabbage, sausage, salt, rice, red wine This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much. Serving Size: ...
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| Italian Lentil Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, lentil, carrot, spring onion, onion, garlic, celery, red wine vinegar, salt, molasses, brown sugar, red wine, lemon juice, water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 85 g 19 % Total Fat...
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One Pot Chicken Cacciatore Recipe - Food.com chicken, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, salt, red wine, flour This is a one dish meal done on the stove top in a cast iron dutch oven. Easy to make and tastes very yummy. This will make your kitchen smell so yummy. I serve this dish with pasta and a salad. Servi...
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| Italian Beef Stew Recipe | MyRecipes beef stock, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, crimini mushroom, carrot, onion, garlic, tomato, salt, red wine, water, flour Make a hearty Italian-inspired stew recipe for dinner tonight. This one-dish meal is sure to satisfy. Instructions Checklist Step 1 Heat a Dutch oven over medium-high heat. Add 1 teaspoon oil to pan...
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| Cream Of Roasted Tomato Soup Recipe heavy cream, tomato paste, chicken stock, olive oil, pepper, oregano, basil, onion, garlic, tomato, parmesan cheese, sugar, red wine This soup is a great fall or winter recipe. But I am thinking of making it now as tomato season is here and the price is right! It's delicious, easy and very hearty! You can't go wrong if you ...
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| Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste, romano cheese, ricotta cheese, olive oil, pepper, parsley, oregano, marjoram, basil, onion, garlic, celery, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, cheese, bread crumbs, red wine, buttermilk, flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...
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| Mushroom Ragout With Chicken and Sausage Recipe - Food.com chicken drumstick, tomato paste, porcini mushroom, olive oil, rosemary, pepper, parsley, mushrooms, sausage, salt, red wine, water, flour Ragouts are thick and rich stews; this one is laden with mushrooms, chicken and sausage. Porcini mushrooms, a.k.a. cèpes, add their pungent, woodsy aroma to make this stew a knockout. It...
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| Italian Sausage Cassoulet - Recipe #19555 - Foodgeeks white bean, turkey sausage, thyme, pepper, bay leaf, carrot, onion, garlic, tomato, salt, red wine Try this recipe for Italian Sausage Cassoulet on Foodgeeks.com In a large skillet, brown the sausage in olive oil on all sides, about 3 minutes on each side, then remove from the pan. In the drippings...
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| Pugliese Style Stew Recipe - Food.com olive oil, pepper, parsley, chili pepper, lemon, onion, tomato, lamb, red wine, flour A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste. Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Hearty Stew With Mushrooms Tomatoes Amp Wine Recipe beef chuck steak, porcini mushroom, beef stock, olive oil, pepper, onion, garlic, tomato, salt, red wine I got this recipe from an Italian cookbook and tried it. It was quite good and a little different version of my regular stew. Great for a cold winter day or anytime for that matter. In a large skillet...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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