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Marinated Brisket Recipe - Food.com beef brisket, pepper, parsley, marjoram, onion, red wine, lemon juice This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours....
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| Brisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com beef brisket, dried cranberry, beef stock, rosemary, pepper, portobello mushroom, onion, garlic, salt, red wine, cranberry juice, flour An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. Serving Size: 1 (383...
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Uncle Pinky's Brisket Recipe - Food.com beef brisket, tomato sauce, beef stock, oil, thyme, pepper, paprika, oregano, dried garlic, basil, potato, carrot, onion, balsamic vinegar, salt, red wine, flour, meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...
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