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New Zealand Lamb Marinade Recipe - Food.com oil, thyme, rosemary, pepper, shallot, salt, red wine From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook! Serving Size: 1 (216) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 615...
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| Colonial Goose Recipe - Food.com butter, thyme, pepper, parsley, bay leaf, apricot, carrot, onion, eggs, salt, bread crumbs, honey, red wine This is a fun, surprisingly effective preparation of roast leg of lamb. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.6 Calories from Fat 54 g 21 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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